Parma is a city in the Italian region of Emilia-Romagna famous for its prosciutto, cheese, architecture and surrounding countryside. It is home to the University of Parma, one of the oldest universities in the world.
Parma is famous for its food and rich gastronomical tradition: Parmigiano Reggiano cheese (also produced in Reggio Emilia) and Prosciutto di Parma (Parma Ham)
Classic Italian appetizer
Making Parma Ham
Parma Ham Consortium –
“Aria di Parma” (The melody of Parma)